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Thanksgiving

Preordering for Thanksgiving is closed. We have a selection of house made sides, pies and proteins in
stock for you to shop this week.

Thanksgiving Week Hours
Monday 11/24 - 10am-6:30pm
Tuesday 11/25 - 9am-6:30pm
Wednesday 11/26 - 8am-5pm
Thursday 11/27 - Closed

Fresh Turkeys
Starts at $56.99

Garlic Mashed Potatoes
$10.99

Apple Pie
$22.99

House Turkey Gravy
$7.99

PREORDER FOR THANKSGIVING

thanksgiving appetizers

Our seafood specialties make perfect appetizers for your Thanksgiving gatherings.

Oyster Platter
$38.99 per dozen

Cocktail Shrimp Platter
$69.99

Signature Caviar Pie
$74.99

Gravlax Salmon Platter
$48.99

Find us in Bethesda

4961 BETHESDA AVE
BETHESDA, MD
PHONE: 240-855-0121

MONDAY-FRIDAY: 10AM-6:30PM
SATURDAY: 9AM-6PM
SUNDAY: 10AM-5PM

turkey tips

We’ve put together the ultimate guide to Thanksgiving turkey - how to select the turkey size for your gathering, prep tips, cooking tips and more.

Visit our guide for all the tips to make cooking your Thanksgiving turkey low stress and delicious.

Get Turkey Tips

See what we’re up to over on Instagram!

Pick up wine and cheese while you're Thanksgiving shopping this week, we've got some great pairings. Here's our hours this week;

Tue 11/25: 9am-6:30pm
Wed 11/26: 8am-5pm
Thur 11/27: Closed for Thanksgiving

If you have a Thanksgiving order placed,

While you're in the store this week picking up Thanksgiving orders - have Nikko slice you up some Jamon Iberico to take home. It will wow your guests as an appetizer and bring the pride of Spain to your Thanksgiving table.

This Spanish cured ham ma

Doing your Thanksgiving shopping today? Add our house made turkey stock and herbed butters to your cart. They punch up the flavor in your bird and your gravy. 🦃

Don't feel like making your own gravy? We've got your covered - preorder our house mad

It's tiiiiiime...for pie! Get your pie preorders in today through Sunday for pick up next week.

We're offering Thanksgiving pick up days Monday, Tuesday and Wednesday next week - just pop over to the 🔗 in our bio, choose your pie (and sides and tu

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