4th of july grilling
What better way to celebrate Independence Day than with our babyback ribs and our favorite grilling
steaks - like Bavette and Denver Steaks?
Babyback Ribs
$29.99
Bavette
$24.99/lb
House Southern Slaw
$8.99
Marinated Shrimp Skewers
$9.99
Featured favorites
This month we’re featuring Gruyere Cheese, Denver Steaks, new Butchers Dawg Chili - a Cincinnati style chili perfect for chili dogs, our Peach Grilling Sauce and more.
Denver Steaks
In Store Only
Peach Grilling Sauce
In Store Only
Gruyere Cheese
$13.99 8oz pack
Butchers Dawg Chili
In Store Only
Find us in Bethesda
4961 BETHESDA AVE
BETHESDA, MD
PHONE: 240-855-0121
MONDAY-FRIDAY: 10AM-6:30PM
SATURDAY: 9AM-6PM
SUNDAY: 10AM-5PM
how to grill
sausages
Grilling up a batch of our house made sausages is easy - there's just a few tips to follow to make sure you get a perfectly cooked link every time.
There are a couple common problems folks encounter when grilling sausages - they cook too quickly and the casing pops - causing flare ups & a charred but still undercooked sausage. Or a too-low heat grill dries out the sausage and doesn't give you a crisp casing.
Click the button below to get our guide to grilling the perfect sausage link.
