Our hand trimmed and frenched lamb are quite lean and has soft fat marbling resulting in a cleaner flavor. Each rack has 7-8 points.

Perfect to grill, oven roast or pan sear.

1 rack of 7 chops averages 2-2.25lbs.

Keep refrigerated or frozen. Thaw in refrigerator overnight. Keep raw meat and poultry separate from other foods. Wash work surfaces including cutting boards, utensils and hands after touching raw meat or poultry. Cook thoroughly.