Paella
In this section we’ll cover how to heat our signature paellas.
If you purchased our chilled paella or have leftover paella from a hot order you received from us, here’s the best methods for heating our paella.
Reheat Paella in the Microwave
Pour a few drops of water on paella and cover the plate with microwave safe steaming lid or microwave safe plastic film. The goal is for the water to quickly turn to steam and heat the rice.
Heat dish in the microwave for 1 minute.
After the first minute, wait 2-3 minutes and allow the dish to rest and steam to work its way through the rice.
Once again heat for another minute then check if rice has reheated and steamed to desired temperature. You may repeat the process once again as needed.
Reheat Paella in the Oven
When reheating paella in the oven, it is best to take your time. The oven temperature should be relatively low, so it can easily take up to half an hour or more before the entire paella has reached the right temperature. Letting the paella reach room temperature will make it faster and more even heating than taking it out of the fridge right before reheating.
Place the leftover paella in a generously sized oven dish and break it up with a fork.
Preheat the oven to 325°F / 350°F. At this temperature, excess moisture evaporates, but the paella is not baked again.
When the oven has reached the right temperature, place the dish in the middle of the oven and reheat the paella for about 20 to 30 minutes.
Stir occasionally, checking if the desired temperature is reached.
A note on returning your paella pan - please make sure you wash the pan before returning. We will not accept dirty paella pans.
