porchetta

In this section we’ll cover roasting our house made, hand butchered Porchetta.

How To Roast a Porchetta

Remove the roast from the fridge prior to cooking, you will want it to come to room temperature before putting in the oven.

Preheat your oven to 400 degrees.

Rub porchetta roast with salt, pepper and place on a rack in a roasting pan. Cook the roast for 10 minutes at 400 degrees, then turn the heat down to 350 degrees and cook for 90 minutes.

After 90 minutes, using a spoon, baste with the accumulated fat in the bottom of the roasting pan and turn the heat up to 500 degrees until pork skin is crackling crisp. You’ll want to let the roast rest for 30 minutes after coming out of the oven.

Then, slice the roast in one-inch thick slices and serve.