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We have a new pork cut in the case - Pork Delmonico. Pork Delmonico is a boneless cut from the central pork loin rib section and includes the rib cap which wraps around the loin. The rib cap is prized for its marbling resulting in more flavor and te
Chef Fernando just dropped this month's recipe - a Cuban Style Roasted Pork Shoulder. Have you tried it yet? Scoop the ingredients for this recipe by ordering online or shopping in store. Tag us if you try it, we love seeing your cooking in action.
Come see Nico, he'll slice you up some speck or the charcuterie of your choice. As always, with a smile on his face. #charcuterie #speck #butchersalley
Pick up @artisanconfections hand crafted chocolates at Butchers Alley for your Valentine. We bet they'll be even more excited if you pair it with a tenderloin medallion and a crab cake from @pescadeli 😉 #valentinesday #chocolate
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