try our april favorites
This month we have picked several of our favorite products to feature, including a brand new cheese.
Roncal Cheese
New Spanish cheese!
House Made Quinoa Salad
$8.99
House Made Romesco
$5.99
Jumbo Asparagus
$6.75
butcher cuts & fresh fish
Our Prime butcher cuts are humanely raised and our fresh seafood is sustainably sourced.
Delmonico Pork Steak
$15.99
New York Strip Steak
Starts at $32.99
Atlantic Salmon
Starts at $21.99
Wild Atlantic Sea Scallops
Starts at $36.99
Find us in Bethesda
4961 BETHESDA AVE
BETHESDA, MD
PHONE: 240-855-0121
MONDAY-FRIDAY: 10AM-6:30PM
SATURDAY: 9AM-6PM
SUNDAY: 10AM-5PM
spring lamb
A fresh, herb forward rub adds delightful flavor to any cut of lamb, but especially our boneless leg of lamb.
This recipe is perfect for spring dinners. We source our lamb from Colorado or Pennsylvania. It is raised humanely and fed an all grass, non-GMO diet.
We use a Suffolk and Dorset cross breed of lamb with high meat to bone ratio which is cherished for its lean meat. American lamb is notably more tender and less gamey.
Check out the recipe below.
